Goodbye boring oats, hello oaty decadence!
The 100-year-old Yorkshire recipe gets a delicious upgrade: a rich, smooth milk chocolate icing!
Out of stock
Invert Sugar, Oats, Vegetable Oil (Palm Oil, Canola Oil, Water, Salt, Natural Flavors), Cocoa Icing (Sugar, Glucose Syrup (Contains Sulphur Dioxide), Palm Oil, Water, Canola Oil, Low Fat Cocoa Powder, Whey, Mono- And Diglycerides, Lactic Acid, Natural Flavors), Sugar, Molasses.
Intense almond flavor in a mini Italian cookie.
Dutch holiday cookies with a light layer of frosting.
Four layers of festive German deliciousness.
Soft & buttery, with succulent German cherry.
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