Custard Cream Cake

Egg, Sugar, Wheat Flour, Vegetable Oil Blend (Palm, Palm Kernel, Palm Stearin, Hydrogenated Palm, Hydrogenated Palm Stearin, Rapeseed, Soybean, Corn, Rice Bran, Sunflower, Mono- And Diglycerides, Soy Lecithin, Tocopherols), Sorbitol, Contains 2% or Less of: Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Sucrose Fatty Acid Esters, Corn Syrup, Sodium Tartrate, Sodium Citrate, Tocopherols, Sorbitan Monostearate, Fructooligosaccharide, Glycerin, Maltose, Carnauba Wax, Whey, Butterfat, Lactose, Cream, Sodium Caseinate, Dipotassium Phosphate, Artificial Flavors, Milk, Skim Milk, White Wine, Egg Yolks, High Fructose Corn Syrup, Lactic Acid, Sodium Lactate, Maple Syrup, Salt, White Wine, Palm Extract.