Famous oat cake covered with rich toffee.
Turns out, the Brits have a better kind of flapjack. Defeat would hurt way more if it weren't so darn delicious.
Out of stock
Invert Sugar, Oats, Vegetable Oil Blend (Palm Oil, Canola Oil, Water, Salt, Natural Flavors), Toffee Icing (Sugar, Glucose Syrup (Contains Sulphur Dioxide), Vegetable Oils (Palm Oil, Canola Oil), Water, Caramel (Color), Whey, Fruit and Vegetable Extract (Apples, Hibiscus, Molasses), Mono- And Diglycerides, Salt, Natural Flavors, Acetic Acid), Sugar, Molasses.
Intense almond flavor in a mini Italian cookie.
Dutch holiday cookies with a light layer of frosting.
Four layers of festive German deliciousness.
Soft & buttery, with succulent German cherry.
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