British high tea just got even more decadent.
How to make the best oat biscuit: 1. Flavor it with bright citrus. 2. Smother it in luxurious milk chocolate.
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Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Wheat Flour, Vegetable Oil Blend (Palm Oil, Canola Oil, Water, Salt, Natural Flavors), Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors), Oats, Cane Syrup, Leavening (Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk, Natural Flavors, Salt.
Intense almond flavor in a mini Italian cookie.
Dutch holiday cookies with a light layer of frosting.
Four layers of festive German deliciousness.
Soft & buttery, with succulent German cherry.
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