These sweet & spicy South Korean snacks pack a punch of flavor. The best way to eat these noodles? Smash the bag then sprinkle on the seasoning!
Bulgogi Flavored Noodle Snack
3.2 oz
Wheat Flour, Palm Oil, Potato Starch, Modified Starch (Potato), Beef Flavor* (Glucose, Soy Sauce, Garlic, Onion, Artificial Flavor), Salt, Sugar, Corn Flour, Acidity Regulators (Sodium Carbonate, Pentasodium Triphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polyphosphate), Glucose, Soy Sauce* (Soybean, Wheat), Seasoned Garlic* (Garlic, Glucose, Whey, Coconut Oil), Glucosylated Steviol Glycosides, Corn Oil, Calcium Phosphate, Calcium Carbonate, Black Pepper, Green Tea Extract, Riboflavin. *Powdered
What Others Are Saying
Anonymous
I probably would have liked these better cooked. I found the powder way to intense and the noodle texture wasn’t great? Might have been better with less season.





