Thought to have been inspired by Indian kofta, this common appetizer or pub snack consists of a soft-boiled egg wrapped in sausage meat and bread crumbs then deep-fried. Don’t knock it till you try it! Prep: 30 minutes Cook: 10 minutes Serves: 4 Ingredients Preparation
Traditional English sticky toffee pudding consists of sweet dates and has the texture of a moist, sponge-like cake! Drizzle with toffee sauce and serve it with whipped cream or vanilla ice cream for a scrumptious dessert. Prep: 30 minutes Cook: 50 minutes Serves: 6-8 Ingredients For The Toffee Sauce For The Pudding Preparation
Sunday roast is a traditional British meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding, vegetables, stuffing, gravy, and various condiments depending on the meat! Prep: 30 minutes Cook: 1 hour 30 minutes Serves: 6-8 Make ahead: The potatoes can be peeled and placed in the pot with the water and kosher salt and kept […]
Kedgeree is a traditional dish found in the UK comprised of curried rice with smoked fish and boiled eggs. Although traditionally this dish was served for breakfast, it is now common to find this dish served all day at many restaurants in the United Kingdom. Anglo-Indian dishes are immensely popular today—that yummy chicken tikka masala […]
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible. Prep: 10 minutes Cook: 30 minutes Serves: 4-6 Ingredients Preparation