Global Bites

A Local’s Guide To Indonesia

From its bustling cities, to pristine beaches, to ancient temples and volcanoes, you’ll literally never run out of things to see in Indonesia! Our local guides, Rafi and India, took us on a tour of their favorite spots in Indonesia from Bali to Jakarta. Do you have your passport ready? Guide To Bali My name […]

Terong Balado (Eggplant Stir Fry)

Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice, tomatoes in a generous amount of oil that makes the balado looks shiny and appetizing.Tip to make this dish: […]

Soto Ayam (Chicken Soup)

Soto Ayam is a comforting tumeric chicken soup that’s perfect for any occasion (but even more so when you’re sick). Prep Time: 15 minutes Cook Time: 30 minutes Servings: 3-4 Ingredients For the Soto Ayam Base: Preparation

Bakwan Sayur (Vegetable Fritters)

Bakwan Sayur are vegetable fritters filled with carrots, cabbages and scallions. Perfect to eat as a snack. it is a very common street food in Indonesia. Prep Time: 10-15 minutes Cook Time: 10 minutes Servings: 10-15 Fritters Ingredients Preparation Cooking bakwan is very simple. All you need to do is to prepare the batter, which […]

A Local’s Guide To Prague

The largest city in the Czech Republic and former capital of the Kingdom of Bohemia is known for sprawling castles, stunning Gothic churches, and colorful Baroque architecture—it’s truly unlike any other European city! Our local, Taylor, gave us the ultimate travel guide to Praha. Hi! I’m Taylor (@taylortakesprague), an American living in Prague, Czech Republic. […]

Kulajda

A Czech soup made with sour cream, potatoes, mushrooms, egg, and dill. It originated in the Czech Republic and is commonly eaten as an appetizer or on its own. Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4-5 Ingredients: Preparation