Crunchy, creamy, nutty South Korean cookies.
These crispy wafers are filled with a decadent just-sweet-enough hazelnut cream.
Out of stock
Ingredients: Wheat Flour, Refined Vegetable Fat (Palm Oil, Soy Lecithin, Citric Acid), Sugar, Skim Milk Preparation (Skim Milk Powder, Whey), Lactose, Whey, Fat Powder (Cream, Lactose, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Soy Lecithin), Hazelnuts, Milk Crumb (Whey), Fructooligosaccharide, Isomalt, Soy Flour, Cocoa Powder, Shortening (Palm Oil, Mono- And Diglycerides, Sorbitan Monooleate, Soy Lecithin, Beta-Carotene), Refined Vegetable Fat (Palm Oil, Palm Kernel Oil, Sorbitan Tristearate, Soy Lecithin, Citric Acid), Cocoa Mass, Corn Oil, Soy Lecithin, Sucrose Fatty Acid Esters, Dextrin, Salt, Sodium Bicarbonate, Guar Gum, Ammonium Bicarbonate, Polyglycerol Esters Of Fatty Acids, Protease, Artificial Flavors.
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After trying the mascarpone shortbread I had really high hopes for these as well but they fell short the chocolate had a strange texture and almost had a slight taste of fake American chocolate.
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