These crunchy crackers are made with soybeans—a staple of Taiwanese food culture. Soybeans can also be used to make crunchy crackers, like these ones which are flavored with cheese. These crackers are best enjoyed as part of a snack board—serve them alongside fruits, nuts, cured meats, and of course, cheese!
Crispy Cheesy Mix Snack
Nice Choice Taiwan Dessert Wheat Soy Cracker | Crispy Cheesy Mix Snack
0.9 oz
Ingredients
Wheat Flour, Soybeans, Sesame, Palm Oil, Sugar, Whole Milk Powder, Contains Less Than 2% Of: Romano, Cheddar, and Parmesan Cheese Powder (Milk, Cultures, Salt, Enzymes), Onion Powder, Garlic Powder, Monosodium Glutamate, Hydrolyzed Soy Protein, Artificial Flavors, Acetic Acid, Dextrin, Salt, Lactic Acid, Acacia Gum, Mono- And Diglycerides, Calcium Lactate, Silicon Dioxide, Maltodextrin, Lactose, Glucose, Disodium Inosinate, Disodium Guanylate, Citric Acid, Yellow 6, Glycine, Aspartate Sodium, Sucralose, DL-Alanine, Disodium Succinate, Yeast.
Contains:
WHEAT, SOY, SESAME, MILK.
Nutritional Label
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