Fiery • Sweet • Popcorn
Spicy popcorn. It’s one of those things that, once you try it, you wonder why you weren’t eating it the whole time. So many years wasted on boring, not-spicy popcorn! Well, try this tongue-tingling hot chili Korean popcorn right now – you’ve got some catching up to do.
Darda K Hot Chili still has the beloved sweet, salty hit of regular movie-theater popcorn, but also the sharp, fiery heat of hot chili playing off the nutty sweetness of the corn.
Ingredients: Corn, Vegetable Oil Blend (Palm Olein Oil, High Oleic Sunflower Oil, Mixed Tocopherols (Antioxidant)), Sugar, Seasoning [Maltodextrin, Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Onion Powder, Natural Flavors (Contains Milk) And Artificial Flavors, Citric Acid, Yeast Extract Powder, Paprika Extract (Color), Silicon Dioxide (Anti-Caking Agent), Mixed Tocopherols (Antioxidant)], Soy Lecithin.
