The word for caramel itself comes from 17th century French… so you know the French must have some deliciously decadent caramels! Caramel as we know it today, soft, chewy, and delicious, started in France, with an initial recipe calling for the combination of sugar and water being boiled together until they were golden-brown, then adding cream. These whole milk caramels come in a variety of delicious flavors, but they’re all extremely soft and chewy, perfect to suck on as you ponder the long history that ensured that caramel would be created and then would one day find you… a match made in heaven!
Dupont d’Isigny Caramel
Assorted Whole Milk Caramels in Hazelnut, Chocolate, Coffee, and Vanilla Flavors
8.8 oz
Ingredients
Whole Milk, Glucose Syrup, Sugar, Butterfat, Roasted Hazelnuts, Low Fat Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavors), Coffee Extract, Dextrose, Instant Coffee, Mono- And Diglycerides, Salt, Natural Flavors.
Contains:
MILK, HAZELNUT, SOY.
May contain traces of other tree nuts.
Nutritional Label
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