Acho Patatas Fritas con Sabor a Huevo Frito

In the Spanish region of Murcia, the word “Acho” is commonly used to refer to a friend, and it was two friends, Julio Baeza and José Alberto Verdú, that founded a snack company based on the values of friendship, laughter, and sharing good times. Acho’s products feature classic Spanish flavors, specifically those from the Murcia region where the company was founded. Their potato chips are made from non-GMO potatoes seasoned with salt. These chips are inspired by the classic Spanish dish huevos fritos (fried eggs), which is cooked over high heat in a generous amount of Spanish olive oil—making them extra crispy! Try these unique chips alongside a Spanish gazpacho (cold tomato soup) for a light lunch, or with your favorite sparkling beverage whenever you’re craving a crunchy, salty snack.