American • Filipino • Treat. Filipino polvorón comes from the Spanish “dust” cookie. And when you bite into one, you’ll see why they're called that: they're so crumbly you probably won’t be able to dunk them in your coffee (unless you're brave!) Unusually, these cookies aren’t baked – they’re literally compressed with force, and the ingredients (flour, sugar, milk powder, coconut shortening) just…stick together. These ones are flavored with ube, a purple yam from the Philippines. And they’re yam-azing. (Sorry.)
Goldilocks Ube Polvoron
1 oz
Out of stock
All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk Powder, Sugar, Coconut Shortening (Hydrogenated Coconut Oil), Contains 2% Or Less Of The Following: Violet Color (Water, High Fructose Corn Syrup, Glycerin, Sugar, Modified Food Starch, Red 3, Blue 1, Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Citric Acid, Xanthan Gum), Ube Flavor (Propylene Glycol, Water, Artificial Flavors, Stabilizer (Xanthan Gum, Acacia Gum), Glucose (Sweetener), Salt).
