Crispy • Crunchy • Cornflake-y. Greece has been making bread since the time of, well, ancient Greece. And these Kristinia Kalampokiou bread sticks are proof that they know a thing or two about the art of wheat, corn and yeast, from making offerings to Demeter to producing crunchy snacks. And these snacks are about as crunchy as it gets – perfectly toasted with the texture of crispy cornflakes.
Kritsinia Kalampokiou
8.8 oz
Out of stock
Wheat Flour, Corn Flour, Sugar, White Wine (Includes Sulfites), Palm Oil, Sunflower Oil, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Tetrasodium Pyrophosphate, Calcium Phosphate), Yeast, Salt, Barley Malt Extract, Sunflower Lecithin.
