Lorenz Saltletts

Pretzels have been an integral part of Germany and their baking culture for centuries. In German they’re referred to as Brezel and are thought to be a descendant from the Latin word for bracelet, named so for their distinctive curly shape. These salted pretzel sticks are delightfully crunchy and perfect for snacking on throughout the day—they’re awesome on their own, but also as a side to a meal, or sprinkled on top of some granola!