Orange-y • Almond-y • Noteworthy. Pasticcino means “little pastry” in Italian, which is not that helpful, because it can mean anything from cannoli to cookies to meringues – three things which are, to be clear, quite different from each other. To be specific, these ones happen to be bite-size cookies – crispy on the outside with a soft, tender interior, filled with rich almonds and fragrant Sicilian orange. Perfect on the side of a strong Italian espresso!
Pasticcino Mandorlato Arancia
3.5 oz
Sugar, Almonds, Bean Flour Mix (Navy, Soy), Glucose Syrup, Egg Whites, Orange Paste (Candied Orange Peel (Orange Peel, Sugar), Glucose Fructose Syrup, Citric Acid), Modified Potato Starch, Rapeseed Oil, Orange Natural Flavors, Potassium Sorbate (Preservative), Beta-Carotene (Color).
