Poland

Congrats, you survived the winter! In Poland, right smack in the middle of Europe, surviving harsh winters has informed much of its hearty, stick-to-your-ribs cuisine. And it's worked—Poland is one of Europe's oldest countries, dating all the way back to 966 AD! Poland takes Slavic, German, Baltic, and Hungarian influences and mixes them into a big stew (often a literal stew), emphasizing seasonal, foraged, and preserved ingredients. You'll taste them in this month's box—you won't go hungry with this selection!