Rehmat-e-Shereen Soan Papdi Package
Rehmat-e-Shereen Soan Papdi Pieces
Rehmat-e-Shereen Soan Papdi
Rehmat-e-Shereen Soan Papdi Package
Rehmat-e-Shereen Soan Papdi Pieces
Rehmat-e-Shereen Soan Papdi

Rehmat-e-Shereen Soan Papdi

4 reviews
3.5 oz

Flaky & Crispy Dessert Sweet. Soan papdi, sometimes also called Patisa, is a traditional dessert that comes from Pakistan and Northern India. It’s a crispy treat made from sugar, gram & wheat flour, ghee, and cardamom for a mildly sweet and fragrant taste. Soan papdi has a delicate, flaky texture and is typically formed into a cube shape but is also sometimes served in flakes. This version is topped with a crunchy combination of chopped pistachios and almonds, which also adds a delightful nutty flavor!

Pakistan

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Sugar, Wheat Flour, Chickpea Flour, Glucose Syrup, Hydrogenated Palm Kernel Oil, Canola Oil, Palm Olein Oil, Almonds, Cardamom Powder.

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What Others Are Saying

nicolerenas

DELICIOUS!!!!!!

Darla K.

When I opened it, I thought it was a type of fudge. And then it started flaking. A texture somewhat like cotton candy, but a sweet and ever so slightly, savory, nutty, buttery, flavor

Bradley W.

So this was such an odd but good texture, nothing food related I can compare it too but my kid said it would be like if you could eat that foam insulation board,lol. And the flavor 1000/10.

Julianne S.

This was a fun item to try. I’ve never had anything quite like it. The flavor and texture was good.