Schulte Johannisbeer Rollchen

These delicate, light wafer rolls have a perfect blackcurrant-flavored cream at their center, sweet and tart in equal measure. Blackcurrants are lesser-known berries, known for their strong flavor, often used around the world in jams—but they were first grown and cultivated in monasteries throughout northern Europe around the 11th century for medicinal reasons. When you eat these flavored wafer rolls, imagine that you’re eating some ‘rote Grütze,’ and decide how much you like blackcurrants!