Vintage Potatoes Tartufo E Sale Marino

These ‘kettle-cut’ chips are designed to be so crunchy that, when you bite into one, everyone in a twenty yard radius looks up from their phone. Misophones might disapprove, but the earthy truffle notes and sprinkling of sea salt make these crunchy, aromatic chips well worth a few annoyed stares. They’re designed for aperitivo hour – the Italian afternoon snack and drink ritual – so pour a crisp white wine or refreshing limonata to complete the experience.