Behold Karnıyarık, a Turkish recipe for stuffed eggplant that earns its spot as a culinary staple. Silky, roasted eggplant boats are filled to the brim with a rich, spiced ground lamb and beef mixture, creating a flavor-packed bite of umami bliss. It’s the kind of dish that makes your kitchen smell like you’ve summoned a […]
Türkiye is a massive country with so much to see and do. Our local experts, Zöe and Kayleigh, are here to take you on a whirlwind tour of its biggest and brightest cities, which span centuries with modern and ancient architecture, tradition, and food. Haydi gidelim (let’s go)! Hi, I’m Zöe! As a young married […]
Looking for the perfect balance of history, natural beauty, and adventure? Explore Greece’s hidden treasures with our expert guide, Rosie. My name is Rosie, and I’m a proud native Chicagoan, where my husband and I currently live. Coming from a diverse cultural background myself, I feel incredibly lucky to have married into a wonderful Greek […]
Did you know Greece has six THOUSAND islands? We can’t see all 227 of the inhabited ones in one trip, but if you could use some Mediterranean sun and sea (and who couldn’t), check out this Greek island guide from Greece expert, Rosie. Don’t forget your sunscreen! My name is Rosie, and I’m a proud […]
This rustic, herby stew is made with big cuts of fresh vegetables like zucchini, eggplant, and tomato. Think of it as the Greek version of ratatouille! It can be served with crusty bread or pasta, like this recipe. Prep + Cook Time: 50-60 minutes Cook Time: N/A Servings: 4-6 Ingredients Preparation
Fava is a delicious and traditional Greek dish, often enjoyed as a meze or side dish in Ikaria. It’s actually made with yellow split peas, not fava beans! This dish reflects Ikaria’s love for simple, healthy, and wholesome foods, which are a big part of the island’s famed longevity secrets! Prep + Cook Time: 50-60 […]
Horiatiki, or Greek salad, is a classic dish that embodies the simplicity of Greek cuisine. A combination of fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta, it’s perfect for any meal. I eat this every day in Greece, and when paired with a side of fries and a carafe of house wine, it makes […]
Horta, or wild greens, is a traditional dish served all over Greece. The key is to dress it yourself at the table with a squeeze of fresh lemon, a drizzle of olive oil, and a sprinkle of salt. This dish holds a special place in my heart because it was the first thing I tried […]