Made from condensed milk, cocoa, and butter, brigadeiro is Brazil’s most iconic dessert. Fudgy, rich, and rolled in chocolate sprinkles, it’s present at every birthday and celebration. Created in the 1940s, it became a national symbol of childhood, parties, and happiness, and to this day, no Brazilian celebration feels complete without it. Prep Time: 5 […]
Creamy, rich, and served with white rice and crunchy potato sticks, Brazilian stroganoff is pure comfort food. It’s a staple at family lunches, birthdays, and special occasions all over the country. Originally inspired by a Russian dish, Brazil made it its own with cream, tomato, ketchup, and mustard, turning it into one of the most […]
Golden, crispy, and filled with juicy ground beef and melty cheese, pastel is Brazilian street foodat its best. Found in every open-air market, it’s the kind of snack Brazilians eat standing up,fresh out of the fryer, usually on a Sunday morning.Born from immigrant influences and made completely Brazilian, pastel is a symbol of simple joy,community, […]
Crêpes are very thin, delicate French pancakes made from a simple batter of flour, eggs, and milk, cooked on a hot pan or griddle. Prep Time: 30 minutes Cook Time: 1 minute on each side Servings: 2 servings Ingredients Preparation
A classic French hot sandwich featuring ham and Gruyère cheese between bread slices, elevated with a rich Béchamel sauce (cheese sauce) then toasted or baked until golden and gooey Prep Time: 15 minutes Cook Time: 1-2 minutes in Pan and 5 minutes in Oven Servings: 2 servings Ingredients Preparation Make the Béchamel Assemble the sandwiches […]
The French usually enjoy deviled eggs (œufs mimosa) as a starter,especially during Sunday lunches, family gatherings, cold buffets,or summer aperitifs. It’s a nostalgic, simple, and refreshing classic that shows up whenever you want an easy, shareable appetizer. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 person Ingredients Preparation
This cake is called Versunkener Apfelkuchen (translated Sunken Apple Cake) because the apples are placed on the batter which rises around them when the cake bakes, so the apples look “sunken in”. https://mydinner.co.uk/apfelkuchen/ Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 slices Ingredients Preparation Recipe by Skandibaking
The Obatzda Recipe transforms yesterday’s cheese into today’s delicacy. This vibrant orange-yellow spread was born from German frugality—leftover camembert “dressed up” (literally what obatzda means) with cream cheese, sharp onions, paprika, caraway seeds and butter to create something irresistibly delicious. https://mydinner.co.uk/obatzda Prep Time: 30 minutes Cook Time: 0 minutes Servings: 4 people Ingredients Preparation