White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted butter or hollandaise sauce. This dish highlights Belgium’s appreciation for seasonal produce and is often accompanied by boiled potatoes for a delightful meal. Prep Time: 10 mins Cook Time: 25 minutes […]
Stoemp is a hearty and comforting dish made from mashed potatoes mixed with seasonal vegetables like carrots, leeks, or spinach. Often enjoyed with a side of vegetarian sausage or simply on its own, stoemp is a nostalgic favorite that highlights the flavors of Belgian home cooking. Prep Time: 10 mins Cook Time: 30 minutes Servings: […]
Moules-frites is a beloved Belgian dish that features fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy frites. It’s a classic comfort food that showcases the country’s seafood heritage. This dish is perfect for sharing and evokes memories of cozy meals with loved ones. Prep Time: 15 mins Cook […]
This yummy Venetian clam pasta started out as simple peasant food, but now it’s an Italian classic especially if you are in a seaside town. Prep Time: 30 minutes Cook Time: 30 minutes Servings: 4 Ingredients Preparation
You only need a handful of ingredients to make this delicious pesto pasta! Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients Preparation
With just three ingredients and no cooking needed, this prosciutto and melon appetizer is super easy and crazy delicious! You can whip it up in 5 to 10 minutes, and the combo of sweet, ripe cantaloupe with salty prosciutto is unbeatable. Plus, it looks fancy enough to impress your guests! Prep Time: 20 mins Cook […]
You’ll find these iconic, herby stuffed grape leaves on just about any Greek table! Serve as an appetizer with Greek yogurt dip, or with a traditional Greek salad. Prep Time: 30 minutes Cook Time: 50 minutes Servings: 8 Ingredients Preparation
Made with phyllo pastry and layers of yummy feta cheese, this savory cheese pastry is perfect as a snack, appetizer, or side when you want to entertain guests with classic Greek fare! Prep Time: 40 minutes Cook Time: 10-15 minutes Servings: 36 Ingredients Preparation