Antep Fıstıklı Cezerye

Turkish delight has been a thing for hundreds of years, and features just two main ingredients – sugar and cornstarch. Of course, confectioners usually choose to throw in a few extra toppings to really make things pop, and in this case it's carrots. Which might sound a bit strange, given you’re more likely to encounter a carrot in a casserole than a candy. But trust us – the carrot’s natural sweetness (lifted with a nutty burst of flaked coconut) makes for a vibrant, tasty, chewy treat.