This decadent double chocolate cake is so good you'll wonder why they aren't called Italian rolls!
Balconi Chocolate Crème Roll Cake
The Italian take on a classic Swiss roll.
Ingredients: Sugar, Glucose Fructose Syrup, Pasteurized Eggs, Wheat Flour, Pasteurized Skim Milk, Vegetable Oil Shortening (Palm Oil, Sunflower Oil), Artificial Flavors, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavors), Cocoa Powder Processed With Alkali, Hazelnuts, Skim Milk Powder, Contains Less Than 1% Of: Whey Protein, Mono- And Diglycerides, Soy Lecithin, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt.
You may also like
Amarettini Almond Cookies
Intense almond flavor in a mini Italian cookie.(8)$5.80
Balconi Apricot Jelly Roll Cake
Airy Italian sponge with a jammy filling.(2)$6.00
Frosted Cinnamon Stars
Dutch holiday cookies with a light layer of frosting.(10)$6.70
Dark Chocolate Gingerbread Bites
Four layers of festive German deliciousness.$4.10