Chocolate • Coconut • Funny-looking
Love corn? Always wondered if corn would be better smothered in chocolate? Us neither, but corn-based desserts are common in South Korea. Which leads us here: Cosmos Chocolate Corns, a corny chocolatey crossover that will have you asking, “How wasn’t this invented in Nebraska?”
These corny bites pair the buttery sweetness of corn with nutty coconut flakes and chocolate.
Sounds like it shouldn’t work, but neither should backwards baseball caps, and that didn’t stop the nineties from happening.
Ingredients: Corn Flour, Compound Chocolate (Sugar, Hydrogenated Palm Kernel Oil, Whey, Cocoa Processed With Alkali, Whole Milk Powder, Lactose, Skim Milk Powder, Soy Lecithin, PGPR, Vanillin), Hydrogenated Coconut Oil, Dark Choco Seasoning (Sugar, Whey, Lactose, Soy Lecithin, Butter (Butterfat, Milk Solids Nonfat, Water, Coconut Oil)), Sugar, Coconut Powder, Rice Flour, High Oleic Sunflower Oil, Cocoa Processed With Alkali, Calcium Carbonate, Rice Bran Extract, Salt, Microcrystalline Cellulose, Artificial Flavors.
