De la Rosa Pulparindots de Sabor Chamoy

These Pulparindots are chamoy-flavored and have a tamarind pulp filling, leading to tiny bites with a MASSIVE punch of flavor. They’re small enough that you can have a handful at once, although we’d recommend taking it slow unless you’re a spice pro… then you can go all in! Chamoy evolved from Asian influences in Mexico, either from the Japanese ‘umeboshi,’ or the Chinese ‘see mui,’ both involving salted, dried fruit. Many find that once you’ve had a single taste, you start craving chamoy all the time; we can certainly think of some interesting combinations for it. Ice-cream sprinkled with chamoy, anyone?