Koekje means “little cake” in Dutch (one of the three official languages of Belgium, along with French and German). Which is exactly what cookies originally were – mini cakes used to check oven temperatures back when ovens were basically giant kilns with no temperature dials on the front. Of all the happy accidents in the world, cookies might be one of the best – these ones are dotted with chunks of tart apple and pair perfectly with a scoop of vanilla ice-cream!
Ellie’s Bakery Appelkoekjes
Apple • Sweet • Tasty
Ingredients: Wheat Flour, Brown Sugar (Sugar, Invert Sugar, Caramel), Margarine (Palm Oil, Canola Oil, Emulsifiers (Mono- And Diglycerides, Sunflower Lecithin), Salt, Sugar, Citric Acid, Beta-Carotene (Color), Natural Flavors), Apple Pieces (Apple Puree, Glucose Fructose Syrup, Glucose Syrup, Sugar, Wheat Fiber, Glycerin (Wetting Agent), Pectin, Citric Acid, Palm Fat, Natural Flavors, Ascorbic Acid), Sweet Lemon Zest (Sugar, Lemon Peel, Modified Food Starch, Natural Flavors, Preservatives (Potassium Metabisulfite, Potassium Sorbate), Citric Acid), Glucose Syrup, Whole Egg Powder, Cinnamon, Salt, Leavening (Sodium Bicarbonate), Natural Flavors.
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