Creamy • Sesame • Cookie. These Pitaki Tahini are small pies made from flaky phyllo pastry stuffed with sweet tahini, a smooth, nutty paste made from sesame seeds. Fun fact: tahini is also one of the key ingredients in hummus. But this creamy filling tastes nothing like the Levantine chickpea dip: it’s sweet and indulgent, the perfect filling for the crispy pastry. Give it a try with your morning coffee.
Fedon Pitaki Tahini
1.8 oz
Cookie (Wheat Flour, Margarine (Vegetable Oils (Palm, Sunflower, Cottonseed), Emulsifiers (Mono- And Diglycerides, Sunflower Lecithin), Salt, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavors, Beta-Carotene (Color)), Sugar, Sesame Paste, Sesame, Glucose Syrup, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Phosphate), Artificial Flavors, Salt), Filling (Sesame Paste, Sugar, Cottonseed Oil, Palm Oil, Sunflower Lecithin.
