Take an unripe green plantain (you know, the bigger, less-sweet cousin of the banana). Chop it into thick slices. Fry until soft, then smash flat with a heavy mallet, or tostonera (similar to a tortilla press). Fry again until golden and crispy. Or, if that all sounds a bit time-consuming, just grab a bag of these fabulously crunchy tostones and enjoy the crispy, savory goodness right away. These salty snacks are infused with spicy jalapeño, and go really well with guacamole and a cold drink.
Inka Chips Plantain Tostones
Peruvian • Spicy • Pressed
4 oz
Ingredients
Ingredients: Plantains, High Oleic Sunflower Oil, Seasoning Powder (Salt, Green Bell Pepper Powder, Spices (Cumin, Oregano, Red Pepper, Jalapeño Pepper, Parsley), Onion Powder, Garlic Powder, Natural Flavor (Capsicum, Green Bell Pepper), Yeast Extract, Gum Arabic (Carrier), Silicon Dioxide (Anticaking Agent)).
May contain traces of milk.
Nutritional Label
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