Rhubarb & Cream Flavored. When you have biscuits, you’re going to need tea! To accompany your selection of delicious cookies and truffles, brew this rooibos rhubarb cream tea, and then sip away. The rhubarb is tangy and the rooibos offers a nutty, earthy base, combining to create a deliciously smooth tea. Rooibos is a plant native to South Africa, and it has been used by indigenous tribes to make tea for hundreds and hundreds of years. Its distinctive red color plays a significant part in its appeal—after all, things often taste more delicious when they’re beautiful to look at!
