Ever tasted a slice of the mountains? Well, you’re about to! This deliciously crumbly cookie hails from the chilly Swiss Alps, and is guaranteed to warm you right up, as soon as you take your first bite. Filled to bursting with caramelized walnuts and sweet, sweet honey, it’s a delicious token of Graubünden, Switzerland’s most popular skiing region and host of the Winter Olympics in 1928 and 1948. It’s similar in looks and flavor to the beloved Swiss Tirolerkuchen—a cake popular because many claim it is impossible to get it wrong or ever be made dry… It will always be moist and flavorful!
