Papadopoulos Biscotello

In America, ‘biscuit’ normally means the gravy-smothered buttermilk variety associated with the south, certainly not something you’d expect to be filled with lemon-flavored cream. But in other parts of the world, like Greece, it’s a crispy, snappy cookie, closer to an Oreo.
This Papadopoulos Biscotello is really a standard sandwich cookie in disguise – but, in a nod to its Mediterranean provenance, it’s stuffed with a delicious, tangy citrus cream.