Hold on, you might be thinking… Egg yolk candy??? That’s right! Based on the traditional Spanish dessert of Yemas de Santa Teresa (Yolks of Saint Teresa), it consists of egg yolks preserved and candied in syrup, then formed into balls and often dusted with sugar. Although these go a step further by coating this delicious confit egg in chocolate! These sweet candies have an egg-y flavor to them that is surprising and new, with a crispy chocolate outside that is extremely fun to bite into!
San Andres Pompas Yema con Chocolate
Egg Yolk With Chocolate
0.5 oz
Out of stock
Ingredients
Filling [Candied Egg Yolk (Egg Yolks, Sugar, Glucose Syrup, Sorbic Acid {Preservative}), Cashews, Sugar, Natural Flavors, Cinnamon, Invertase {Enzyme To Preserve Softness}, Mold Inhibiting Preservatives {Sorbic Acid, Potassium Sorbate}], Chocolate Coating [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavors].
Contains:
EGG, CASHEW, SOY.
May contain traces of peanut, milk, sesame, other tree nuts.
You may also like
No Reviews
Log In to Review What did you like (or dislike!) about this product?
We want to know! Be the first to write a review.