These dark chocolate ganache truffles are sinfully decadent and rich, with a smooth texture that just melts in your mouth once you bite into one—and one truffle definitely won’t be enough! While truffles are found in many similar yet different forms worldwide, such as brigadeiros in Brazil, chokladboll in Scandinavia, and more, truffles as we know them were a French creation, invented by French chef Louis Dufour on Christmas Day 1895.
