This decadently creamy milk chocolate truffle is smooth and melts in your mouth as soon as you bite into it—before you get to the deliciously silky hazelnut praline filling at the center. The filling also has crunchy bits of almond, perfectly contrasting the luxurious texture of the chocolate and paste, and you won’t be able to get enough. This little truffle with its nutty center combines hundreds of years of French culinary history, marrying almonds and truffles and creating something beautiful… but why stop there?
