Traditional Madeleine. A tea break is sacred—and it requires a madeleine! These pillowy-soft madeleines are airy and cake-like while not being too sweet, perfect to brighten up your day, especially if you have them for your ‘le goûter!’ These moist cakes are made with a recipe dating back hundreds of years to 1755; delicious then and now. They’re called Madeleines, purportedly, because they were invented by the Polish King’s cook Madeleine Paulmier—the king’s son-in-law loved the cakes so much he named them after the cook!
St. Michel Madeleine
0.9 oz
Out of stock
Wheat Flour, Rapeseed Oil, Sugar, Eggs, Glycerol (Stabilizer), Glucose Syrup, Contains 2% Or Less Of: Mono- And Diglycerides Of Fatty Acids (Emulsifier), Leavening Agents (Sodium Acid Pyrophosphate, Sodium Carbonate), Salt, Cassava Starch, Artificial Flavors.
