The Belgian Milk Salted Brownie

Belgian chocolate history stretches back hundreds of years; in the 1600s, chocolate was sold filled with bitter medication meant to cure ailments. Terrifying! Eventually, by the early 1900s several gigantic chocolate companies were formed, inventing the Belgian praline, which replaces the medicinal filling with a soft, sweet center. These rich, soft, and creamy milk chocolate squares continue this illustrious history, full to bursting with a marvelous brownie filling. Did someone say chocolate on chocolate on chocolate? The pinch of salt deepens the chocolate, adding a small and surprising crunch. Belgian chocolate all uses 100% cocoa butter, creating a deeper, more luxurious taste than most other chocolates worldwide—if all medicine was this delicious, doctors would be our best friends! As they say, an apple a day keeps the doctor away… but a chocolate square, they’ll ask you to share!