Coated Cake with Sour Cherry Flavor Filling. The Today Cherry Bomb is an individually wrapped yellow cake with a sour cherry filling, coated in frosting, and topped with sprinkles. It’s reminiscent of a traditional Turkish dessert called visneli ekmek tatlisi—a vibrantly red, Ottoman era bread pudding made with cherries. The simple recipe involves soaking day-old bread in fresh cherry juice, then leaving it to firm up in the refrigerator. Once chilled, the pudding is served with boiled cherries and a dollop of clotted cream, yogurt, or ice cream. While cherries are native to parts of Europe, North Africa, and West Asia, they were likely first cultivated in Anatolia, the Asia Minor region of Türkiye. Today, Türkiye is one of the world’s leading cherry producers, with Turkish cherries being prized for their size, concentrated flavor, and diversity of varieties.
Today Cherry Bomb
1.8 oz
Out of stock
Sugar, Wheat Flour, Egg, Palm Oil, Glucose Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel), Coconut, Sour Cherry Juice Concentrate, Glycerin, Sorbitol, Cornstarch, Nonfat Dry Milk, Whey, Vegetable Juice For Color, Citric Acid, Pectin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Potassium Sorbate (Preservative), Mono- And Diglycerides, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Artificial Flavors, Sodium Stearoyl Lactylate, Xanthan Gum, Potassium Stearate, Sodium Citrate, Vanillin.
You may also like
What Others Are Saying
Anonymous
Not that great. Kind of like a really stale, boring donut.