Their candies are so good, they eat what they can… and only sell what’s left! With a motto like that, you can be sure that Anthony Thomas toffees are definitely delicious. Rich, handmade almond butter toffee is poured into slabs, hardened, then cut into squares, before being enrobed in their specially blended and luxuriously creamy milk chocolate. Each toffee takes two days to create, all done lovingly by hand. Their story started over a hundred years ago, when Anthony Zanetos, a Greek immigrant, began making candy in a local shop in Columbus, Ohio, eventually partnering with his son to create a family business that has spanned generations, and thousands upon thousands of pieces of candy, as well as happy snackers! Today, it is the largest family-owned candy company in the American Midwest, and consistently produces new and delicious candies. This toffee is a good example!