When the bitter cold of the north sets in, the Danes warm up with a hot bowl of mørbradgryde! Warm, creamy, and full of bacony goodness, this stick-to-your-ribs Danish soul food is sure to make you feel all warm and cozy no matter how cold it is outside.

Prep: 10 mins
Cook: 50 mins
Total: 1 hour
Serves: 4

Ingredients

• 1 lb pork tenderloin, cut into bite-sized pieces
• 5 strips bacon, sliced into half-inch pieces
• ½ cup mushrooms, sliced
• ½ cup cocktail wieners
• 1 14 oz can chopped tomatoes
• 2 medium onions, finely chopped
• 3 carrots, peeled and finely chopped
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp salt
• Black pepper, to taste

Preparation

1. In a large saucepan or stockpot, fry the bacon, onions, carrots, and mushrooms for 2 minutes.
2. Once the bacon has begun to crisp, add the pork and cocktail wieners. Continue to cook for another 2 minutes.
3. Add the canned tomatoes (undrained), heavy cream, and seasonings. Reduce to a simmer and cook, uncovered, for 40 minutes.
4. Enjoy!