Bold and mouthwateringly spicy, these jalapeno tostones are delicious, crunchy, crispy, and perfect on their own—although they work excellently as a vehicle for some dip too! May we recommend some extra-spicy salsa? Tostones come from the Spanish verb ‘to toast,’ and are chips made from unripe green plantains, twice-fried for ultimate crunchiness. Inka’s Tostones are made from plantains grown, harvested, and prepared in the tropical region of Aguaytia, near the Ucayali River in the Amazon rainforest. Only a tropical location that beautiful could create chips this tasty!