A Japanese dessert known for  its unique and addictive flavor. By combining sugar and soy sauce two seasonings that may seem unusual together it creates a sweet and savory taste that many people quickly fall in love with. It is very easy to make at home, which makes it a fun and approachable Japanese dessert to try.

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Servings: 2-3

Ingredients

• 1 cup shiratamako (glutinous rice flour) or mochiko
• 1/3 cup water
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons mirin (sweet rice wine)
• 1 tablespoon water (for sauce)
• Optional: skewers for serving

Preparation

1. In a bowl, mix the rice flour with 1/3 cup water until it forms a smooth dough.
2. Divide the dough into small balls (about 1 inch / 2.5 cm).
3. Bring a pot of water to a boil and cook the dumplings until they float (about 3–5 minutes). Remove and place in cold water briefly, then drain.
4. Thread 3–4 dumplings onto a skewer (optional).
5. In a small pan, mix soy sauce, sugar, mirin, and 1 tablespoon water. Heat gently until the sugar dissolves and the sauce thickens slightly.
6. Brush or pour the sauce over the dumplings and serve warm