The Obatzda Recipe transforms yesterday's cheese into today's delicacy. This vibrant orange-yellow spread was born from German frugality—leftover camembert "dressed up" (literally what obatzda means) with cream cheese, sharp onions, paprika, caraway seeds and butter to create something irresistibly delicious.

https://mydinner.co.uk/obatzda

Prep Time: 30 minutes

Cook Time: 0 minutes

Servings: 4 people

Ingredients

• 7 oz Camembert - alternatively use Brie, Rocamadour, Limburger or another soft cheese of your choice
• 3/4 cups creme cheese full fat
• 5 tbsp soft butter
• 1 onion
• 1 tsp sweet paprika powder
• 1/2 tsp cayenne pepper optional - if you like it a bit spicy
• 1/2 tsp ground caraway seeds optional
• 4 tbsp wheat beer or use larger. You can also replace the beer with milk
• salt & pepper
• 3 tbsp chives

Preparation

1. Start by removing all ingredients from the fridge. Having camembert, butter, and cream cheese at the same temperature will help them blend better together and avoid lumps. The Camembert should be removed from the fridge for at least 3 hours beforehand to help it ripen. Finely chop the onions and roughly chop the camembert—no need to peel it, as the rind will blend into the cheese mix.
2. In a large bowl, add the Camembert pieces, cream cheese, and butter. Use a fork or knead with your hands until combined. For a really smooth texture, you can use a blender. Season with paprika, cayenne pepper, and caraway seeds (optional) to taste. Adjust the flavor with salt and pepper. You can either mix in the onions or serve on the side.
3. If desired, add little splashes of beer to make the spread creamier (this is optional —you can skip this step or use milk instead of beer). Before serving, sprinkle with chopped chives. Enjoy with a slice of rye bread or soft pretzel.