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A creamy alcohol-free drink enjoyed during the winter in the Middle East.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves: 2


  • 4 cups whole milk
  • 3 ½ tbsp cornstarch 
  • 6 tsp granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 tbsp shredded coconut
  • ¼ cup chopped nuts walnuts or pistachios


  1. Beat together milk, cornstarch, sugar, and vanilla extract over medium heat. Then raise the temperature and let boil for 2 minutes, while stirring constantly. The mixture will become thick and creamy.
  2. Serve hot in mugs and top with cinnamon, shredded coconut, and pistachios or walnuts.