These beautiful wafers aren’t just filled to bursting with sweet almond cream, they’re also shaped like little almonds! Perfect to eat one by one, or a few at a time, these Spanish treats are full of almond flavor. They have a deliciously airy, crisp outside, contrasting perfectly with the smooth, custardy inside. Spain is the world’s second-largest exporter of almonds, known for varieties like largueta, marcona, and the common almond, and each year when almond season rolls in, hundreds of fields are full to bursting with the delicious nut.