Soto Ayam is a comforting tumeric chicken soup that's perfect for any occasion (but even more so when you're sick).

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 3-4

Ingredients

For the Soto Ayam Base:

• 1 Onion
• 2-3 cloves Garlic
• 1 Lemongrass, smashed
• 1 tsp Ginger
• 2 tsp tumeric

Preparation

1. Blend onions, garlic, ginger tumeric and lemongrass with a bit of water until smooth for the base.
2. In a pot over medium heat, heat up oil and sauté the blended mixture (soto ayam base) for 2-3 minutes.
3. Add cumin powder, coriander powder, and cinnamon, and stir before adding chicken. Sauté for 2-3 minutes and pour in water.
4. Stir and bring to a boil. Add salt, sugar and oyster sauce. Stir until well combined and cover until chicken is fully cooked.
5. Taste for seasoning and adjust accordingly. Serve with rice vermicelli noodles/nasi impit, bergedil, egg and other garnish. Enjoy!