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Greece – Hidden Gems

There’s WAY more to Greece than you see on Instagram. Don’t let crowded tourist traps spoil your vacay! These lesser known—but still gorgeous—Greek destinations are where Greek locals go when they need a getaway!

Nafplio

Why Greeks visit: This coastal town in the Peloponnese peninsula has beautiful architecture, seaside vistas…what more could you want? For the history buffs, it’s also close to several important archaeological sites.

Your itinerary: Stroll through the picturesque old town, visit the Palamidi Fortress, and enjoy Kaimaki (Greek ice cream) at a local cafe.

Your menu: A local cheesy pasta called gkogkes, grilled meats such as chicken, mpogana (lamb), and gkiosa (goat).

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Kastoria

Why Greeks visit: This lakeside village in Macedonia is the perfect place to enjoy a serene getaway with a perfect mix of natural beauty and cultural heritage.

Your itinerary: Explore the Byzantine churches, walk along the lake, and discover the traditional craft of fur-making.

Your menu: Freshwater fish like trout and bass from the lake, and traditional Macedonian dishes like kavourmas (slow-cooked meat), sarmadakia (stuffed grape leaves), and soutzoukakia (meatballs).

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Monemvasia

Why Greeks visit: This stunning island castle town feels like being dropped into the middle of a medieval village!

Your itinerary: Wander the narrow streets of the old fortress town, enjoy gorgeous sea views from the walls, and pretend you’re medieval royalty.

Your menu: Seafood such as sea bream and lobster, traditional Laconian pasta called goggles, and medieval-sounding fare like rooster, rabbit, and mutton stew.

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Parga

Why Greeks visit: This seaside town in the northwestern Epirus region will take your breath away with its stunning beaches, crystal blue water, and charming cliffside houses.

Your itinerary: Relax on the sandy beaches, explore the Venetian castle, and enjoy the local cuisine in the town’s romantic restaurants.

Your menu: Nom on souvlaki (grilled meat and pita), saganaki (fried cheese), and moussaka (eggplant and beef pie).

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Syros

Why Greeks visit: This stunning island in the Aegean Sea is a great place to relax on the beach AND get your fix of Bronze Age Cycladic culture, if you’re into that. Skip Mykonos, visit Syros instead!

Your itinerary: Visit the elegant town of Ermoupoli, get a tan on the local beaches, explore old churches, and see Renaissance art.

Your menu: CHEESE. Also kaparosalata (caper salad), aetopita (fish and veggie pie), and if you’re feeling adventurous, kokkinista karavola (snails in tomato sauce).

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Best Time Of Year To Visit

To avoid swarms of tourists, visit Greece in the shoulder seasons, AKA spring and fall.

Late Spring (May - Early June)

Why It’s Ideal: The weather is warm but not excessively hot, and the major tourist crowds haven't yet arrived. It's a great time to explore historical sites, enjoy outdoor activities, and experience the local culture without the peak season rush.

Flight and Accommodation Costs: Airfares and accommodation prices are generally lower than in peak summer months.

Early Fall (September - Early October)

Why It’s Ideal: The weather remains pleasant, with warm temperatures and less rain, while the summer crowds have begun to thin out. It’s also the harvest season, so you can enjoy local festivals and fresh produce.

Flight and Accommodation Costs: Prices for flights and accommodations start to drop after the summer peak, making it more affordable.