Warm Czech spices, warm fluffy cake, and a swirl of fruit jam. Prep: 25 minsCook: 30 minsTotal: 55 minsYields: 12 pieces Ingredients Preparation
It’s easy enough to get the German restaurant staples, which is why this month we wanted to do things a bit differently with some traditional homestyle cooking! And there’s no better go-to than this easy recipe for breaded pork chops, just like Oma used to make! It may seem simple at first, but once you […]
Make authentic German pretzels! Fluffy, salty, and perfect with a bit of German mustard. Prep: 1.5 hoursCook: 15 minsTotal: 1 hour 45 minsYield: 12 pretzels Ingredients Preparation
Try German Apfelkuchen! This authentic German recipe is perfect for the fall season and is similar to pound cake…but with a big helping of juicy ripe apples! Prep: 25 minsCook: 50 minsTotal: 1 hour 15 minsYields: 1 cake Ingredients Preparation
Serve up these crouton-stuffed potato dumplings as the perfect side to go with your favorite German main dishes. Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 12-14 dumplings Ingredients Preparation
The Czech version of potato pancakes are bigger, crispier, and loaded with garlic! Prep: 20 minsCook: 35 minsTotal: 5 minsYields: 5 pancakes Ingredients Preparation