Fluffy vanilla cake packed with fresh apricot that will transport you straight to springtime in Umbria.
Balconi Apricot Jelly Roll Cake
Airy Italian sponge with a jammy filling.
Out of stock
Ingredients: Glucose Fructose Syrup, Sugar, Pasteurized Eggs, Wheat Flour, Apricot Puree, Artificial Flavors, Contains Less Than 1% Of: Whey Protein, Mono- And Diglycerides, Soy Lecithin, Salt, Pectin, Citric Acid, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Potassium Sorbate (Preservative).
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