Fluffy croissant filled with decadent cream? Best breakfast (or dessert) ever!
A Greek spin on the French classic.
Ingredients: Wheat Flour, Vegetable Oils and Fats (Cottonseed, Sunflower, Soybean, And/Or Palm Oil), Sugar, Glucose Fructose Syrup, Water, Skim Milk Powder, Mono- And Diglycerides, Egg Yolks, Potato Starch, Artificial Flavors, Salt, Ethanol, Yeast, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Datem, Pectin, Citric Acid, Beta-Carotene (Color), Dextrose.
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