Crunchy • Dunkable • Sweet
Songpyeon is a half-moon shaped rice-cake that’s flavoured with honey and black sesame, traditionally eaten during the Chuseok Mid-Autumn festival.
These Crown Shinzzang take this classic honey-sesame combo and add fun, sometimes strange twists.
You’re going to want to grab some yogurt or ice cream for these, because they’re practically beginning to be dunked in something cool and creamy.
Ingredients: Wheat Flour, Blended Vegetable Oils (Palm Olein Oil, Canola Oil, D-Tocopherol Concentrate [Mixed]), Sugar, Fructooligosaccharide, Anhydrous Crystalline Glucose, Salt, Ammonium Bicarbonate, Honey, Black Sesame, Sodium Bicarbonate, Cinnamon, Artificial Flavors (Cracker, Honey, Smoke), Flavor Enhancers (Disodium 5\\\\\\\\\\\\\\\'-Inosinate, Disodium 5\\\\\\\\\\\\\\\'-Guanylate).
